Intro
Burger Time has been feeding hungry patrons in the skyway since 1993. When we first opened our doors, our restaurant served deli sandwiches. Recognizing that our guests had hardier appetites, we began serving burgers in 1994. Soon after our conversion, the Minneapolis-St Paul Magazine awarded us best burgers in the Twin Cities of 1997.
Our burgers would go on to win many awards including City Search Restaurant’s Best Hamburgers three years in a row from 2006-2008. Most recently, the Talk of the Town survey recognized our customer satisfaction as four and a half stars in 2010 and 2016. In 2012 the Talk of the Town survey recognized us with for our customer satisfaction. As a part of our commitment to serve the best hamburgers in the Twin Cities we began serving only Certified Angus Beef patties. The Burger Place is the only restaurant in the skyway where you will find Certified Angus Beef, Angus Beef at its best.
We at The Burger Place know there are many places where you can find a bite to eat in the skyway. If you are looking for a hamburger, do not settle for less – have the best burger in the Twin Cities at The Burger Place.awesome work.
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Menu
The Classic Burger
A juicy all-beef burger classic with lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries.
Elk Burger
Description. Elk Burgers. 5.3 oz ea. x 3 burgers in a box. 1 lb. These juicy hungry-man (or woman) sized elk burgers are 5.3 oz. each patty, They come 3 in a pack. They are a great way to introduce yourself to the delicious nutritious qualities of elk meat. elk burgers are healthy and protein rich. They are all natural and contain no added hormones or antibiotics.
Ron Swanson Burger
Bacon lovers rejoice at WHISK over The Ron Swanson, an 8oz burger wrapped in 1lb of bacon, topped with bacon-mayo and served with a side of regular or Cajun fries.
Chef's Burger
The Chef's Favorite Burger at Plan Check is made with cheese two ways, bacon two ways, a sunny fried egg, hot sauce and ketchup leather — a mysterious, innovative take on the favorite condiment that’ll have you smiling all the way home.
Tater Tot's Burger
One Market’s Hamburger and Potato Tots, prepared with sweet onions, coleslaw, port Dijon and Point Reyes blue cheese — the Best Cheese/Dairy Product at the Fancy Food Show in Washington D.C. — is the epitome of a power lunch.
Dry Aged Burger
A perfect complement to the microbrews from Abigaile’s on-premise brewery, the Dry Aged Brewery Burger oozes with Gruyere and truffle aioli and is topped with arugula, heirloom tomato, caramelized onion and an optional fried egg or slab bacon.
Tip Tap Burger
On its upscale pub-grub menu, The Tip Tap Room features a number of inventive burgers, including turkey with cranberry, steak with a veal demi-glace and Italian sausage with pretzel-Dijon mustard, to pair with its 36 different draft beers.
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29.99 |
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19.99 |
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29.99 |
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19.99 |
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100.00 |
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